Tuesday, January 06, 2009

Cooking solo for 500 - Game plan & Insider's tips

Click the image on the left to view the cookbook

Cooking for 500 - The game plan

This cookbook lists 10 recipes that I’m cooking for the Cooking Solo for 500 event. The event showcases the unity of South Indian cuisine and promotes One page cookbooks. The following recipes would be served in the Jan 17 cookout in Chennai.  All are invited ! 

1.: Cabbage Kootu (Cabbage – coconut – lentil curry) ( Palghat Iyer recipe)

2.: Drumstick Sambar (Tamarind – lentil stew) (Tamilnadu)

3.: Mysore Rasam (Lentil stock- tamarind thin curry)  (Karnataka)

4.: Dali Thove (Flavoured lentils) (Karnataka).

5.: Tomato Pappu (Tomato – lentil stew) (Andhra).

6.: Shunti Tambli ( Coconut - ginger - yogurt blended curry) (Konkani).

7.: Boondi Thayir Pachadi ( Fried gram flour droplets in yougrt) ( Tamilnadu)

8.: Semia Payasam ( Vermicelli pudding) ( Tamilnadu)

9.:  More Milagai (Fried, sun dried chilies) ( Tamilnadu) 

10.: Paruppu (Mashed lentils)  


Varsha Vipins said...

You make it sound so simple..Hatsoff Ramki..:)

Roopa said...

Congrats to you Ramki!! That must have been quiet a day !! Hats off to you !!

Divya Kudua said...

Congrats Ramki..quite an achievement..one page cookbook rocks!!

Neha said...

Congrats Ramki, U did a gr8 job..

Sonal said...

Hats off to you man!! You are an achiever. Congrats!!

V. said...

Kalakkitte thalaiva :-)

I have been living in the US for about 40 years. Vegetarian food always has been a problem for me. If I could visit Chennai, I would love to take one of your courses.

I once tried to make dal thove - this was before I discovered your site. It was barely edible -- this is saying it kindly.

10 dishes for 500 people in 3 hours? Hats off to you.

Food Consultancy / Licensing / Crash Courses

Contact siramki@gmail.com for complete Food consultancy from concept to completion.

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Cooking is fun - Duplication is a pain !

"It is extraordinary to me that the idea of creating thousands of recipes by mixing building blocks takes immediately to people or it doesn’t take at all. .... If it doesn’t grab a person right away, ... you can talk to him for years and show him demos, and it doesn’t make any difference. They just don’t seem able to grasp the concept, simple as it is". ( Thanks Warren Buffett !)

"What's angering about instructions in many cookbooks is that they imply there's only one way to cook a dish - their way. And that presumption wipes out all the creativity." Cook dishes your way - Download  1001 South Indian curries now and learn to cook, not to duplicate ! ( Thanks Robert Pirsig !)

"Recipe purity is no different from racial purity or linguistic purity. It just does not exist. Cuisines are alive and change all the time. What is traditional today was esoteric just a few decades back. So being a 'foodist' is as bad as being a racist !

About Me

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Chennai, Tamilnadu, India
Okay, let me start from the very beginning. 1500 crore years ago, with a Big Bang, the Universe is born. It expands dramatically. Hydrogen forms, contracts under gravity and lights up, forming stars. Some stars explode, dusting space with the building blocks of life. These condense into planets, one of which is Earth. Over time, self replicating molecules appear, multiply and become more complex. They create elaborate survival machines (cells, plants, animals). A variety of lifeforms evolve. Soon, humans arise, discover fire, invent language, agriculture and religion. Civilisations rise and fall. Alexander marches into India. Moguls establish an empire. Britain follows. Independence. Partition. Bloodshed. The license raj is in full sway. I'm born. India struggles to find its place. Liberalisation. The Internet arrives! I move from Tirupur to Chennai. Start a company. Expand into Malaysia, Singapore and the Middle East. Poof! Dot com bust. Funding dries up. Struggle. Retire. Discover the joy of cooking, giving, friendships and the pleasures of a simple life. Life seems less complicated. Pizza Republic, Pita Bite and Bhojan Express bloom !

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