Cooking for 500 - The game plan
This cookbook lists 10 recipes that I’m cooking for the Cooking Solo for 500 event. The event showcases the unity of South Indian cuisine and promotes One page cookbooks. The following recipes would be served in the Jan 17 cookout in Chennai. All are invited !
1.: Cabbage Kootu (Cabbage – coconut – lentil curry) ( Palghat Iyer recipe)
2.: Drumstick Sambar (Tamarind – lentil stew) (Tamilnadu)
4.: Dali Thove (Flavoured lentils) (Karnataka).
5.: Tomato Pappu (Tomato – lentil stew) (Andhra).
6.: Shunti Tambli ( Coconut - ginger - yogurt blended curry) (Konkani).
7.: Boondi Thayir Pachadi ( Fried gram flour droplets in yougrt) ( Tamilnadu)
8.: Semia Payasam ( Vermicelli pudding) ( Tamilnadu)
9.: More Milagai (Fried, sun dried chilies) ( Tamilnadu)
10.: Paruppu (Mashed lentils)