Sunday, January 11, 2009

10 Simple Chinese Sauces

Click the image on the left to view the cookbook

I had the pleasure of hosting Martha Ma, a second generation American, who's an educator, health counselor, media maker, producer, artist, designer and a hard core foodie.  A Chinese, born in Korea and settled in New York, she was able to cut across cuisines. I wasted no time in getting her to help me put down 3 blogs on Chinese dipping sauces, Soy sauce pickles and Kimchi. I never realised how simple Chinese sauces and pickles can be !

One tip - use the best possible Soya sauce ( brewed & not synthetic) and anything you cook up would be delicious !

4 comments:

sridaran said...

Useful info.
the technique of home brewing soya sauce is not adeauately explained? will you consider this request

Ramki said...

Hi Sridaran,
One page cookbooks are for the first time cook. The info on soy sauce brewing is just to demystify it - not to encourage first time cooks to try brewing it !

Gonzalez Lewis said...

WOW (impressed look). Your version looks so great.

Here I bought a sauce pack for mapo tofu so as to skip all the seasonings! and i will try this friday after work.
http://yummiexpress.freetzi.com

Anonymous said...

Great
Ramki
When r u going to post a indo-chinese sheet
waiting eagerly

Food Consultancy / Licensing / Crash Courses

Contact siramki@gmail.com for complete Food consultancy from concept to completion.

Customised one page cookbooks now available for pressure cooker / microwave / mixie / masala & other cooking product manufacturers. Replace bulky recipe books with easy to refer One page cookbooks and watch your sales soar !

Twecipies

Blog Archive

Cooking is fun - Duplication is a pain !

"It is extraordinary to me that the idea of creating thousands of recipes by mixing building blocks takes immediately to people or it doesn’t take at all. .... If it doesn’t grab a person right away, ... you can talk to him for years and show him demos, and it doesn’t make any difference. They just don’t seem able to grasp the concept, simple as it is". ( Thanks Warren Buffett !)

"What's angering about instructions in many cookbooks is that they imply there's only one way to cook a dish - their way. And that presumption wipes out all the creativity." Cook dishes your way - Download  1001 South Indian curries now and learn to cook, not to duplicate ! ( Thanks Robert Pirsig !)

"Recipe purity is no different from racial purity or linguistic purity. It just does not exist. Cuisines are alive and change all the time. What is traditional today was esoteric just a few decades back. So being a 'foodist' is as bad as being a racist !

About Me

My photo
Chennai, Tamilnadu, India
Okay, let me start from the very beginning. 1500 crore years ago, with a Big Bang, the Universe is born. It expands dramatically. Hydrogen forms, contracts under gravity and lights up, forming stars. Some stars explode, dusting space with the building blocks of life. These condense into planets, one of which is Earth. Over time, self replicating molecules appear, multiply and become more complex. They create elaborate survival machines (cells, plants, animals). A variety of lifeforms evolve. Soon, humans arise, discover fire, invent language, agriculture and religion. Civilisations rise and fall. Alexander marches into India. Moguls establish an empire. Britain follows. Independence. Partition. Bloodshed. The license raj is in full sway. I'm born. India struggles to find its place. Liberalisation. The Internet arrives! I move from Tirupur to Chennai. Start a company. Expand into Malaysia, Singapore and the Middle East. Poof! Dot com bust. Funding dries up. Struggle. Retire. Discover the joy of cooking, giving, friendships and the pleasures of a simple life. Life seems less complicated. Pizza Republic, Pita Bite and Bhojan Express bloom !

Looking for Treatment?